Zuo Gui Yin

Zuo Gui Yin

Zuo Gui Yin

SKU BP529
Brand Blue Poppy Classics
Unit Size 120(10:1)gelcaps
Dosage Three capsules two times per day equal not less than 30 grams of bulk medicinals.
Potency 10:1 (average) 500mg
Chinese Symptomology Kidney Yin Deficiency; lumbago; vertigo; light-headedness; tinnitus; spontaneous and noctural emission; night sweat; mouth and throat dry; thirst; dizziness; afternoon or night low fever; dim eyesight; soreness and weakness in the lower back and legs; inc
Western Symptomology diabetes mellitus, optid neuritis, central retinitis, optic nerve atrophy, pulmonary tuberculosis, hyperthyroidism, Addison's disese, hypertension, neurasthenia, functional uterine bleeding, chronic urinary tract infection, chronic nephritis, chronic glomerulonephritis, nephroatrophy, deafness, impotence, nocturia, menopause, senility, etc.
Actions Replenishes the Yin; Tonifies the Kidney; Strengthens the Vital Essence and marrow
Pattern kidney yin vacuity
Tongue A red tongue with scanty fur
Pulse A fine, possibly rapid, possibly floating pulse
Chinese name Zuo Gui Yin
English name Restore the Left Pills
Description This formula comes from Zhang Jie-bin (a.k.a Zhang Jing-yue)'s early qing dynasty Jing Yue Quan Shu (The Collected Writings of Jing Yue) published in 1624 CE.

Within this formula, Shu Di is the sovereign medicinal which supplements the kidneys, enriches yin, and fosters essence. Its ministers are Shan Yao, Shan Zhu Yu, and Gou Qi Zi which also supplement the kidneys and enrich yin. Shan Yao also supplements the spleen qi, while Shan Zhu Yu and Gou Qi Zi also supplement the liver. Fu Ling fortifies the spleen and seeps dampness. Mix-fried Gan Cao regulates and harmonizes all the other medicinals in the formula as well as assists Shan Yao and Fu Ling in supplementing the spleen. Therefore, this formula takes into account the interdependent relationship between the former and latter heavens. Unlike Liu Wei Di Huang Wan, this formula is essentially entirely supplementing and supporting in nature.
Ingredients Shu Di (cooked Radix Rehmanniae) - 154 mg; Gou Qi Zi (Fructus Lycii) - 96 mg; Shan Zhu Yu (Fructus Corni) - 77 mg; Shan Yao (Radix Dioscoreae) - 77 mg; Fu Ling (Poria) - 58 mg; mix-fried Gan Cao (Radix Glycyrrhizae) - 38 mg
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