Graceful Transition, 300 tablets

Graceful Transition, 300 tablets

Graceful Transition, 300 tablets

SKU KT123B-300
Brand Kan Traditionals
Unit Size 300 tablets
Contraindications Use with caution in cases of Spleen and Stomach deficiency. Use with caution during pregnancy.
Chinese Symptomology Occasional night sweats. Occasional fatigue. Occasional dry stools, mouth, eyes. Occasional lower back and limb discomfort. Occasional insomnia. Occasional vaginal dryness.
Actions Nourishes Kidney Yin, nourishes Essence, clears deficiency Heat, supports Kidney Yang
Pattern Kidney Yin deficiency, deficient Heat
Tongue May range from nearly normal color to red; shiny or peeled (depending upon the degree of Yin Deficiency)
Pulse Thin, rapid; may be floating, or slightly wiry on the left
Chinese name Zou Gui Yin
English name Graceful Transition
Description

Graceful Transition addresses peri-menopausal and menopausal symptoms for women with predominant Kidney Yin deficiency. In clinical practice, it is common to encounter Kidney Yin deficiency accompanied by slight to moderate Kidney Yang deficiency. Graceful Transition elegantly addresses this issue by deeply nourishing Kidney Yin and Essence, clearing Empty Heat, and also gently supporting Kidney Yang. While this formula was created to address the needs of peri-menopausal and menopausal women, it may be effectively used to treat men as well when there is a predominance of Kidney Yin deficiency, Empty Heat, and slight to moderate Kidney Yang deficiency. Graceful Transition strengthens the Root and the Spleen, the sources of Kidney and post-natal Essence respectively, and nourishes Liver Blood. (Kan Herb Company)*

Ingredients

Pinyin Name

Common Name

Shu di huang

Prepared rehmannia root

Fu ling

Poria

Gou qi zi

Lycium fruit

Shan yao

Chinese yam rhizome

Shan zhu yu

Asiatic cornelian cherry

Dang gui shen

Dong quai root

Di gu pi

Lycium bark

Lu jiao jiao

Deer horn gelatin

Chuan niu xi

Cyathula root

Mu dan pi

Tree peony root bark

Wu wei zi

Schisandra fruit

Zhi gan cao

Honey fried Chinese licorice root and rhizome



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