Cinnamon Pearls

Cinnamon Pearls

Cinnamon Pearls

SKU CP102
Brand Classical Pearls Legacy Series
Unit Size 90 Capsules / 500mg
Dosage Take 2-4 capsules two-three times per day, or as instructed by your health care practitioner (adjust dosage for children according to age and size
Potency 10:1
Chinese Symptomology fatigue, weak extremities, poor appetite, shortness of breath, low voice, pale face color, susceptibility to external wind-cold invasions; sensations of uprushing qi; general sensitivity to cold and wind (especially in neck, shoulder, and upper back), decreased spinal integrity, increased permeability of body surface and intestinal boundaries (to pathogens and allergens), decreased immunity, overall tendency to respiratory and food allergies; fogginess, difficulty focusing, depression, restlessness, head/neck congestion; arms falling asleep easily at night; stuffy chest, poor digestion, chronic (productive) cough, bladder pressure/discomfort, edema, dizziness; chronic aversion to drafts; allergic constitution; phlegm with traces of blood, bleeding gums, frequent bruising, abnormal increase or decrease of blood values due to auto-immune processes; low energy, poor micro-circulation, degenerative changes in liver tissue;
Actions Benefit the taiyin (Spleen/Lung) and taiyang (Small Intestine/Bladder) organ networks; Harmonize ying and wei in taiyin; Warm the center, move Spleen qi and transform cold damp; Dispel wind invasion; eliminate food stagnation; Transform damp.
Pattern Spleen and Lung Yang deficiency; Rebellious qi; Cold phlegm; Wind cold; Sinking Spleen qi; Liver yang deficiency
Tongue Pale tongue with tooth marks and white coating; potential for damp tongue coating with bald patches (“mapped coating”)
CAUTION Note: Classical Pearls are not eligible for any discounts.
Description

Overall WarmingWarming and Moving with Cinnamon - Wood

Ingredients

*Proprietary blend containing pure herbal extracts of: Cinnamomum loureirii twig (Guizhi), Paeonia lactiflora root fried (chao Baishao), Ziziphus jujuba fruit (Dazao), Atractylodes macrocephala rhizome fried (chao Baizhu), Wolfiporia cocos sclerotium (Fushen), Acorus gramineus rhizome (Shichangpu), Asparagus cochinchinensis tuber (Tianmendong), Zingiber officinale rhizome prepared (Paojiang), Schisandra chinensis fruit (Wuweizi), Capsella bursa-pastoris (Jicai), Glycyrrhiza glabra root honey-fried (zhi Gancao), Trichosanthes cucumeroides (Wanggua)

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