Dang Gui & Anemarrhena

Dang Gui & Anemarrhena

Dang Gui & Anemarrhena

SKU BP104
Brand Blue Poppy Originals
Unit Size 60 (10:1 extract)
Dosage Fast and effective support (7-14 days) for patients with joint pain due to damp heat bi plus overall vacuity weakness symptoms.
Potency 10:1 (average) 500mg
Contraindications Wind damp cold impediment.
Chinese Symptomology Bi zheng (Impediment condition)
Pattern Wind damp heat impediment with spleen qi vacuity and liver depression.
Chinese name Dang Gui Nian Tong Tang
English name Dang Gui & Anemarrhena
Description Designed for patients with joint pain due to damp heat bi and spleen qi vacuity. For internally engendered dampness and heat. It is spleen vacuity which results in dampness and liver depression which results in heat. When this heat and dampness come together, they produce damp heat.
Ingredients Dang Gui (Radix Angelicae Sinensis) - 36 mg Dang Shen (Radix Codonopsis) - 36 mg Bai Zhu (Rhizoma Atractylodis Macrocephalae) - 36 mg Cang Zhu (Rhizoma Atractylodis) - 36 mg Zhu Ling (Polyporus) - 36 mg Ze Xie (Rhizoma Alismatis) - 36 mg Zhi Mu (Rhizoma Anemarrhenae) - 36 mg Huang Qin (Radix Scutellariae) - 36 mg Yin Chen Hao (Herba Artemsiae Scopariae) - 36 mg Ku Shen (Eadix Sophorae Flavescentis) - 36 mg Ge Gen (Radix Puerariae) - 36 mg Qiang Huo (Radix Et Rhizoma Notopterygii) - 36 mg Fang Feng (Radix Sapshnikoviae) - 36 mg Sheng Ma (Rhizoma Cimicifugae) - 19 mg Gan Cao (Radix Glycyrrhizae) - 13 mg

Hawthorn Phytocaps

SKU: G118
Brand: Gaia Herbs



There are no reviews, yet! If you've tried this item, share your experience.

Only registered customers can review items. Please sign in to review!
Please register/login first.
 
The cookie settings on this website are adjusted to allow all cookies so that you have the very best experience. If you continue without changing your cookie settings, we'll assume that you are happy to receive all cookies on our website. However, if you would like to, you can change your settings at any time using the Change cookie settings link in the Special menu.