Dang Gui Nian Tong Tang, 100g

Dang Gui Nian Tong Tang, 100g

Dang Gui Nian Tong Tang, 100g

Brand TCM Zone Granule Formulas - 100g Bottles
Unit Size 100 Grams
Dosage recommended 2 gram each time, three times daily or as directed by your licensed practitioners.
Potency 5:1
Chinese Symptomology Relieves joint pain
Western Symptomology Joints and lower limbs swelling and red-hot; pain and swelling caused by external inflammation or rheumatism
Actions Resolves dampness, clears heat, disperses wind* - Bensky
Pattern wind damp hot bi
Chinese name 当归拈痛汤
English name Danggui Decoction to Pry out Pain

This formula treats damp-heat in the interior complicated by the contraction of pathogenic wind. It thus promotes the resolution of dampness, drains and vents heat, courses wind, and disperses constraint.*


Ingredients (daily amount of raw herb in gram)

Chinese Angelica Root (Dang Gui)1.41g
Notopterygium Root (Qiang Huo)2.34g
Licorice Root (Gan Cao) 3.28g
Scutellaria Root (Huang Qin) 3.28g
Virgate Wormwood (Yin Chen)3.28g
Ginseng (Ren Shen)1.41g
Sophora Root (Ku Shen) 1.41g
Cimicifuga Rhizome (Sheng Ma)1.41g
Pueraria Root Processed (Ge Gen)1.41g
Atractylodes Lancea Rhizome Processed (Fu Chao Cang Zhu)1.41g
White Atractylodes Rhizome (Bai Zhu) 1.88g
Alisma Rhizome (Ze Xie)1.88g
Polyporus (Zhu Ling) 1.88g
Ledebouriella Root (Fang Feng)1.88g
Anemarrhena Rhizome (Zhi Mu)1.88g

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