Dang Gui Nian Tong Tang, 100 caps

SKU	TCM174-C
Brand	TCM Zone Formulas - Capsules
Unit Size	100 Caps
Potency	5:1
Chinese Symptomology	Relieves joint pain
Western Symptomology	Joints and lower limbs swelling and red-hot; pain and swelling caused by external inflammation or rheumatism
Actions	Resolves dampness, clears heat, disperses wind* - Bensky
Pattern	wind damp hot bi
Chinese name	当归拈痛汤
English name	Danggui Decoction to Pry out Pain

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Description	This formula treats damp-heat in the interior complicated by the contraction of pathogenic wind. It thus promotes the resolution of dampness, drains and vents heat, courses wind, and disperses constraint.*
Ingredients	Ingredients (daily amount of raw herb in gram) Chinese Angelica Root (Dang Gui)1.41g Notopterygium Root (Qiang Huo)2.34g Licorice Root (Gan Cao) 3.28g Scutellaria Root (Huang Qin) 3.28g Virgate Wormwood (Yin Chen)3.28g Ginseng (Ren Shen)1.41g Sophora Root (Ku Shen) 1.41g Cimicifuga Rhizome (Sheng Ma)1.41g Pueraria Root Processed (Ge Gen)1.41g Atractylodes Lancea Rhizome Processed (Fu Chao Cang Zhu)1.41g White Atractylodes Rhizome (Bai Zhu) 1.88g Alisma Rhizome (Ze Xie)1.88g Polyporus (Zhu Ling) 1.88g Ledebouriella Root (Fang Feng)1.88g Anemarrhena Rhizome (Zhi Mu)1.88g