Wen Jing Tang

Wen Jing Tang

Wen Jing Tang

SKU CP321
Brand Classical Pearls Heritage Series
Unit Size 90 Capsules (470mg)
Dosage Serving size: 3 capsules Servings per contains 30 Amount per serving: 1410mg
Potency 10:1
Channels Entered Liver, Pericardium, Stomach
Chinese name 溫經湯
English name Warm the Menses Decoction
Description

Wenjing Tang first appeared 1,850 years ago in Zhang Zhongjing’s classic formula compendium on complex disorders, Essentials from the Golden Cabinet (Jingui yaolüe). It represents a combination of Danggui Shaoyao San and Maimendong Tang with a distinct slant toward cold constitutions. Due to its relative complexity, this remedy is used only rarely in modern China. In Japan, however, Wenjing Tang is still an extremely popular prescription for a wide array of gynecological problems. Main diagnostic markers are a cold and deficient constitution accompanied by signs of Blood stasis.

Therapeutic Principles

  • Warm the channels (especially those traversing the abdomen) and disperse cold
  • Nourish Blood and remove Blood stasis
  • Clear stagnant heat, nourish yin deficiency and lubricate dryness

 

Companion Remedies

SUITABLE FOR COMBINING

HERITAGE SERIES LEGACY SERIES
Dahuang Zhechong Wan Amber Pearls
Biejia Jian Wan Love Pearls
Qianyang Dan Metal Pearls
Fengsui Dan Balance Pearls
Shenxian Dushi Dan Spirit Pearls
  Lightning Pearls
  Thunder Pearls
  Dragon Pearls
  Serpent Pearls
  Earth Pearls
  Ox Bone Pearls

Similar Remedies

ALSO WARM THE CHANNELS AND REGULATE BLOOD PATHOLOGY IN GYNECOLOGICAL DISORDERS; ALTERNATIONS OPTIONS

HERITAGE SERIES LEGACY SERIES
Danggui Shaoyao San Moon Pearls
Danggui San Heart Pearls
Bazhen Tang Peace Pearls
Shuyu Wan Cinnamon Pearls
Guizhi Tang Evergreen Pearls
Guizhi Fuling Wan Mama Pearls
Xuefu Zhuyu Tang Bamboo Pearls
Jingui Shenqi Wan Water Pearls
Shengmai San Spirit Pearls
Guipi Tang Counterflow Pearls
  Ginkgo Pearls
Ingredients
CHINESE PINYIN COMMON NAME; PAOZHI (PROCESSING) AMOUNT
吳茱萸 (甘草制) Wuzhuyu Evodia; licorice cured 9.06%
桂枝 (尖) Guizhi Cinnamon twig 6.06%
(川) 當歸 (酒制) Danggui Tang-kuei, Sichuan; wine treated 6.06%
白芍 (炒) Baishao Peony, white; fried 6.06%
川芎 Chuanxiong Ligusticum 6.06%
地黃 (炭) Sheng Dihuang Rehmannia; carbonized 6.06%
麥門冬 Maimendong Ophiopogon 23.80%
牡丹皮 Mudanpi Moutan 6.06%
黨參 Dangshen Codonopsis 6.06%
生薑 Shengjiang Ginger, fresh 6.06%
半夏 (薑制) Banxia Pinellia; ginger cured 12.60%
甘草 (棗花蜜炙) Zhi Gancao Licorice; jujube flower honey baked 6.06%

Other ingredients: living green clay excipient, vegetable capsule  



Price : $16.25
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Quantity (7 in stock)

Price : $9.40
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Quantity (47 in stock)
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