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MyCommunity Extract - 4 Fluid Oz.

MyCommunity Extract - 4 Fluid Oz.

MyCommunity Extract - 4 Fluid Oz.

SKU HOST109-4
Brand Host Defense Mushrooms
Unit Size 4 oz
Recommendations

Health Benefits of Mushrooms - Brochure Download

 
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Expected Resupply Date: Unknown
Description

MyCommunity is the 17-Species Multi Mushroom Complex originally created by Paul Stamets—a comprehensive Host Defense formula for Supporting Natural Immunity.*

Host Defense MyCommunity uses activated, freeze-dried, Certified Organic mushroom mycelium and fruitbodies, with a full spectrum of constituents: >55% (550mg/serving) polysaccharides, .5% (5mg/serving) fatty acids, and an array of extracellular constituents, including enzymes, antioxidants and prebiotics for the microbiome, essential for Supporting Natural Immunity.*

  • A blend of 17 potent mushroom species
  • The most comprehensive immune support formula in the Host Defense line*
  • Encourages resistance to cellular assaults*
  • Unique combination of mushroom mycelium and fruitbodies, providing a diverse range of constituents to help balance the immune system*

MADE WITH U.S. GROWN ORGANIC MUSHROOMS

Ingredients

Supplement Facts

Serving Size: 1 mL (~45 drops)

Servings per container: approximately 120


Amount per serving


  • Chaga (Inonotus obliquus) mycelium   148 mg
  • Maitake (Grifola frondosa) mycelium   142 mg
  • Reishi (Ganoderma lucidum s.l.) mycelium   110 mg
  • Cordyceps (Cordyceps militaris) mycelium   100 mg
  • Royal Sun blazei (Agaricus brasiliensis f. blazei) mycelium   80 mg
  • Enokitake (Flammulina velutipes) mycelium   80 mg
  • Mesima (Phellinus linteus) mycelium   76 mg
  • Turkey Tails (Trametes versicolor) mycelium   48 mg
  • Oyster mushroom (Pleurotus ostreatus) mycelium   48 mg
  • Lion’s Mane (Hericium erinaceus) mycelium   48 mg
  • Artist’s Conk (Ganoderma applanatum) mycelium   30 mg
  • Oregon reishi (Ganoderma oregonense) mycelium   30 mg
  • Agarikon (Fomitopsis officinalis) mycelium   30 mg
  • Amadou (Fomes fomentarius) mycelium   20 mg
  • Shiitake (Lentinula edodes) mycelium   20 mg
  • Maitake (Grifola frondosa) fruitbodies   16 mg
  • Birch polypore (Piptoporus betulinus) mycelium   12 mg
  • Split gill polypore (Schizophyllum commune) mycelium   12 mg

Other ingredients: dried myceliated brown rice, Pullulan (an extra-cellular polysaccharide)

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