When your old ginger tea just isn't enough.  This tea has three herbs from the ginger family and sichuan peppercorns to give it a spicy and warming feeling that permeates the body.

A spicy ginger tea with peppery aromatics

Instructions

TEA  - (each bag can be steeped three times with this method)

• • Pour 8oz boiling water over tea bag
  • Steep 6 minutes or more
  • Enjoy

STRONG TEA - (each bag can be used one time with this method)

• • Place one bag in pot with 12oz water
  • Bring to a boil
  • Simmer until 6oz remain
  • Enjoy

SOUP/BONE BROTH

• • Simmer 2-3 bags in 8 cups liquid for 30 minutes or more

Gan Jiang - dried ginger to warm the digestion
Gao Liang Jiang - galanga to warm the digestion
Jiang Huang - turmeric to warm the extremities
Chuan Jiao - pepper to add a note of spiciness