Combination of freeze-dried garlic and cinnamon oil extract
• Contains ingredients traditionally used to maintain optimal cardiovascular health*
• Contains ingredients traditionally used to support already healthy blood lipid levels in adults*
• Provides 1000 mg of garlic clove and 80 mg of cinnamaldehyde per daily serving

Alli-Cinn is a blend of garlic and cinnamon that is traditionally used in herbal medicine to support optimal cardiovascular health. The main bioactive compound in garlic is allicin. When broken down, this sulfurcontaining compound is responsible for the characteristic odor of garlic. Recent research indicates that long-term garlic consumption may support already healthy total cholesterol levels. Garlic may also help maintain already normal lipid levels. In a randomized, placebo-controlled trial involving 150 adults, daily supplementation with 800 mg of garlic powder capsules for six weeks supported total and LDL cholesterol levels already within a healthy range.*

Alli-Cinn is the only supplement that combines the substantial health benefits of freeze-dried garlic clove (which is particularly helpful for preventing and fighting off infection) and cinnamon bark oil (which can encourage a healthy appetite‚ support digestion‚ and discourage uncomfortable and unsightly bloating).It’s also safe for vegetarians.

Provides: 20,000ppm (10mg) cysteine sulfoxides, including allicin which, when ingested releases 9,000ppm (4.5mg) antimicrobial activity as total thiosulfonates, including allicin.