Huai Shan / Shan Yao (Chinese Yam): 12.5%;

Ji Xue Teng (Spatholobus Stem): 12.5%;

Bai Shao (Chinese White Peony Root): 6.25%;

Fu Ling (Poria; Hoelen; Tuckahoe): 6.25%;

Chi Shao (Chinese Red Peony Root): 6.25%;

Dan Shen (Chinese Salvia Root): 6.25%;

Tu Si Zi -chao (Chinese Dodder Seed): 6.25%;

Sang Ji Sheng (Mulberry Mistletoe): 4.17%;

Gou Teng (Uncaria Stem With Hooks): 4.17%;

Lian Zi (Hong) / (red) (Sacred Lotus Seed): 4.17%;

Yang Huo Ye / Yin Yang Huo (Epimedium): 4.17%;

Xu Duan (Sichuan Teasel Root): 4.17%;

Suan Zao Ren (Jujube): 4.17%;

Fu Pen Zi (Palm-leaf Raspberry Fruit): 4.17%;

Gou Qi Zi (Wolfberry Fruit; Lycium Fruit): 4.17%;

Huang Qi (Astragalus Root): 4.17%;

Xian Mao (Curculigo Rhizome): 4.17%;

Lu Rong (Velvet Of Deer Antler): 2.05%

Other Ingreidnets: Talcum, Activated Carbon, Beeswax