Disperse Qi, 1 oz

SKU	CMS106-1
Brand	Chinese Modular Solutions (Kan)
English name	Disperse Qi, 1 oz
Unit Size	1 fl oz. dropper bottle
Potency	7:1
Contraindications	Excessive bleeding; Suspected appendicitis or intestinal obstruction; Dehydration
Chinese Symptomology	Fullness in the chest or abdomen;Gas pains;Occasional cramping or stitching pain beneath the ribs, in the stomach or intestines;Occasional acid regurgitation, flatulence, belching, or hiccoughs;Irregular bowel movements, diarrhea, or constipation associated with tension and gas in the lower abdomen;Lack of peristalsis with slow digestion of food;Nausea or indigestion due to overeating, food incompatibility or food toxicity;Pain and tension in the abdomen due to the passage of gallstones;Spasm of the esophagus with regurgitation.
Actions	Disperse Qi facilitates the upward and downward, inward and outward circulation of Qi which in turn insures the equitable distribution of Moisture and Blood.Analyzed in relation to the Three Burners, platycodon and perilla help to expand and relax the chest and throat, dispel phlegm, and promote the downward movement of Lung Qi. Magnolia harmonizes the interaction between the Middle and Upper Burners by countering the reflux of Stomach Qi, moving digestate downward, and assisting the action of perilla upon the descending Qi of the Lung. Mature tangerine rind, bitter orange and barley decongest the Qi of the Spleen and Stomach, allowing pure Qi and Moisture to rise, and coarse Qi and digestate to descend. Cyperus, vladimiria, and green tangerine harmonize the interaction of the Spleen, Stomach, and Liver, while encouraging rhythmic peristalsis of the gallbladder, pancreas, and intestines, as well as the smooth contractions of the uterus. Amomum dispels Cold and warms the Qi of the Lower and Middle Burners, while coptis dispels the Heat and Dampness that arises from stagnant Qi and Moisture. Together, these herbs promote the free flow of Qi and harmonize the interaction of the Three Burners and their respective viscera.
Ingredients	Mai ya - Barley sprout; Mu xiang - Vladimiria root; Xiang fu - Cyperus rhizome; Chen pi - Tangerine dried rind of mature fruit; Qing pi - Tangerine dried rind of green fruit; Zhi ke - Bitter orange mature fruit; Zi su zi - Perilla seed; Hou po - Magnolia bark; Sha ren - Chinese amomum fruit; Jie geng - Platycodon root; Chuan huang lian - Coptis rhizome
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Since the unimpeded flow of Qi is said to be the root of health, disturbance of this flow is the genesis of disease. Qi is the dynamic organizing force: it shapes the organism and governs the rhythm of body processes. When Qi becomes congested, the smooth, pulsatory movement of the viscera is inhibited, and the free and easy circulation of fluids and blood is disrupted. Retarded or obstructed Qi may quickly degenerate into stagnation of Moisture and Blood and, if prolonged, depletion of Qi, Moisture, and Blood will ensue. Disrupted movement of Qi will undermine the harmonious function of the Organs (Zang fu), Channels (Jing luo), and Three Burners (San Jiao). Since many supplementing herbs are viscous, dense, and difficult to digest, they can cause congestion, particularly of the Spleen and Stomach. Herbs that disperse Qi are often essential adjuncts to tonifying formulas to prevent stagnation. Disperse Qi facilitates the upward and downward, inward and outward circulation of Qi that ensures the equitable distribution of Moisture and Blood.*

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