This unique formula contains patented ingredients to:

• Reduce pain and swelling
• Increase mobility
• Modulate immune function

Several ingredients have been researched and proven to increase mobility, decrease the need for over-the-counter pain medication, and reduce pain and swelling. The inflammatory process consists of a chain of events in response to trauma or injury. Inflammation may be acute or chronic and leads to changes in the tissues, cells, and blood vessels surrounding the inflamed area. Inflammation is associated with many disease conditions such as arthritis, autoimmune diseases, cardiovascular disease, asthma, Crohn’s disease, ulcerative colitis, and more. The nutrients in X-Flame by Nutritional Frontiers have been shown to support conditions associated with inflammation.

Kre-Celazine® (US Patent 6,399,661): Kre-Celazine® contains a patented fatty acid and creatine complex. A case study and a published double-blind placebo-controlled trial show this patented formula’s efficacy in reducing inflammation, pain, swelling, stiffness, etc. in various joints.

DMG HCl (US Patent 5,026,728) (US Patent 7,229,646 B2): Dimethylglycine HCl modulates cytokine production and acts as an antioxidant as well as an anti-inflammatory agent. This remarkable supplement has two US Patents for the treatment of inflammatory disease and modulating immune response and for the treatment of arthritis and inflammation. Other uses for DMG include enhancement of athletic performance by improving oxygen utilization and targeting cancer by promoting apoptosis and preventing metastasis. An important function of DMG is as a methyl donor.

Turmeric: Better known as a cooking spice, turmeric is also an anti-inflammatory and an antioxidant. Turmeric inhibits the formation of pro-inflammatory mediators thromboxane and prostaglandin.

Boswellia serrata: This Ayurvedic herb is useful in inflammatory conditions like arthritis, asthma, and colitis. The mechanism of action by which Boswellia improves arthritis is speculated to be improved blood supply to the joints and the prevention of connective tissue breakdown.

Quercetin, Rutin, and Luteolin: From the flavonoid family have been proven in many studies to exhibit anti-inflammatory and antioxidant properties. These flavonoids also act as antihistamines and may help reduce symptoms associated with inflammatory conditions. Ginger root (Zingiber off.) is a digestive system tonic. Ginger also has analgesic and anti-inflammatory actions.

Cayenne pepper: As a synergizing herb, cayenne is said to enhance the actions of other herbs. Cayenne improves circulation and may be helpful for reducing the pain of arthritis, psoriasis, post-surgical pain, diabetic neuropathy, post-herpetic neuralgia, and fibromyalgia.

Nutritional Information:

• Serving Size: 1 scoop (8 g)
• Servings Per Container: 30

Amount Per Serving:

• Calcium: 38 mg (from Tri-Calcium Phosphate)
• Kre-Celazine®: 1500 mg
• DMG HCL: 250 mg
• Curcumin Root Extract 95% curcuminoids: 200 mg
• Boswellia Serrata Gum Extract: 200 mg (Standardized to 65% boswellic acid)
• Quercetin Dihydrate: 75 mg
• Rutin: 75 mg
• Ginger Root Extract: 50 mg (Standardized to 5% gingerols)
• Cayenne Fruit Pepper: 5 mg

Other Ingredients: Maltodextrin, Orange Powder, Citric Acid, Natural Orange Flavors, Stevia Leaf Extract, Silicon Dioxide.