Four Seasons Spring Tea features the intense sweetness of sugar cane, accompanied by floral aromas of jasmine, lily and honey.

Sijichun Tea is grown in Taiwan's largest tea-producing region and supplies Taiwan's major beverage markets. The fertile soil and environment are ideal for growing tea.

This tea is full of the signature green and refreshing taste, with a rich floral aroma. Like the vast green hills and beautiful flowers, Four Seasons Spring Tea is a unique experience not to be missed.

Properties: Lightly oxidized oolong tea

Aroma: White Flower/Sugar Cane