Origin: Egypt/India 
Production: Nigella is an annual blooming herbaceous plant with pale bluish flowers, that is native to southwest Asia. The fruit is full of numerous seeds which are harvested and used as a spice.
Qualities: Also known as black cumin, black caraway, Roman coriander, black onion seed, fennel flower, kalonji, or Habbat Al Barakah (Seed of Blessing), black seed and it's preparations have been known to treat digestive and respiratory illnesses, infections, high blood pressure, and menstrual cycle imbalances. Historically, it has been used as a medicine for over 2000 years. It was even discovered in King Tut's tomb, as it was believed to assist him in the afterlife.
Common Use: Not to be confused with black sesame seeds, nigella seeds have a strong pungent flavor. They can be used as is in all types of cooking and baking or prepared by roasting and grinding the seeds and sprinkled over salads and savory dishes, or prepared as a tea.The oil is used for both cosmetic and medicinal applications.
Storage: Store in a cool, dark, and dry place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.