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Blood's Palace, 4oz

Blood's Palace, 4oz

Blood's Palace, 4oz

SKU KV102-4
Brand Kan Essentials Veterinarian Formulas
Unit Size 4 fl oz
Potency 7:1
Properties Supports healthy enzyme levels. Supports a healthy cardiovascular system.
Contraindications Should not be used during pregnancy. If the animal is reacting adversely to the current dosage, stop administration for 1 or 2 days, then resume at a lower dosage. If no effects (desired or adverse) are observed at this low dosage, increase gradually.
Actions Invigorates Blood Stasis in the Upper Burner, disperses Liver Qi stagnation, invigorates Blood, opens channels and tonifies Liver Blood.*
Chinese name Xue Fu Zhu Yu Tang
English name Blood's Palace
 
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Description

Invigorates Blood Stasis in the Upper Burner, disperses Liver Qi stagnation, invigorates Blood, opens channels and tonifies Liver Blood.*

Recommended Animal Dosages

 

The following dosage recommendations are based upon dosages for humans and our practicing veterinarians' feedback. Dosage suggestions should be used as a guideline and professional veterinarian judgment employed in the final dosage selection.

Horse and Pony Dosages (BID)*

Weight Extracts Tablets
330 - 650 lbs 47 - 92 drops/1.5 - 3 cc 5 - 9 tabs
650 - 1000 lbs 92 - 142 drops/3 - 5 cc 9 - 13 tabs

*Administer to Horses and Ponies up to Two Times Daily (BID) with Meals 

Dog Dosages (TID)** 

Weight Extracts Tablets
1 - 8 lbs 1 - 2 drops 1/10 - 1/5 tab
9 - 18 lbs 3 drops 1/3 tab
19 - 36 lbs 6 drops 1/2 tab
37 - 75 lbs 12 drops 1 tab
76 - 100 lbs 24 drops 2 tabs

**Administer to Dogs and Cats up to Three Times Daily (TID) with Meals 

Cat Dosages (TID)** 

Weight Extracts Tablets
less than 6 lbs 1 - 2 drops 1/10 - 1/5 tab
6 - 10 lbs 2 - 3 drops 1/5 - 1/3 tab
11 - 20 lbs 4 - 6 drops 1/3 - 1/2 tab
**Administer to Dogs and Cats up to Three Times Daily (TID) with Meals
Ingredients

Guang chao tao ren - Dry fried peeled peach seed
Dang gui shen - Dong quai root
Hong hua - Carthamus flower
Chuan niu xi - Cyathula root
Sheng di huang - Raw rehmannia root
Chi shao - Chinese red peony root
Chao zhi ke - Dry fried bitter orange mature fruit
Chuan xiong - Sichuan lovage rhizome
Jie geng - Platycodon root
Chai hu - Bupleurum root
Gan cao - Chinese licorice root and rhizome

Other Ingredients:  water, vegetable glycerin, alcohol
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