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Xiao Chai Hu Tang, 16oz

Xiao Chai Hu Tang, 16oz

Xiao Chai Hu Tang, 16oz

SKU FIVE264-16
Brand Five Flavors Herbs
Unit Size 16oz
Potency 1:3 Concentrate
Contraindications Use with care in cases with headache and dizziness if taken longterm. Also use with care in cases of ascendant hyperactivity of liver yang, upward flaming of liver fire, or yin vacuity with internal heat.
Chinese Symptomology Alternating chills and fever, distention in the chest or rib area, bitter mouth, dry throat, retching, dizziness, severe loss of appetite.
Western Symptomology Infection of biliary tract, gallstones, gallbladder infection, hepatitis, pleuritis, chronic gastritis, indigestion, intercostal neuralgia, neurosis, breast disease, underarm lymph node edema, and AIDS.
Actions Harmonizes the two meridians of Shaoyang -- the Triple Warmer and Gallbladder.
Pattern Syndromes of the Shao-Yang channel
Chinese name Xiao Chai Hu Tang
English name Minor Bupleurum Formula
Chinese Herbal Granule Formulas
Chinese Herbal Formulas Liquid Extract
Chinese Herbal Pediatric Formulations
Materia Medica - Chinese Formulas Harmonizing Formulas
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Within this formula, Chai Hu (Radix Bupleuri) resolves the exterior and courses wind and/or courses the liver and rectifies the qi. Huang Qin (Radix Scutellariae) clears heat and eliminates dampness. It clears heat from the lungs, livergallbladder, stomach, and intestines. Dang Shen (Radix Codonopsis), Da Zao (Fructus Jujubae), and mixfried Gan Cao (Radix Glycyrrhizae) fortify the spleen and supplement the qi. Ban Xia (Rhizoma Pinelliae) and Sheng Jiang (uncooked Rhizoma Zingiberis) transform phlegm and eliminate dampness, harmonize the stomach and downbear counterflow. Sheng Jiang also resolves the exterior and courses wind, while Sheng Jiang and Gan Cao harmonize and regulate all the other medicinals in the formula. This formula comes from Zhang Zhong-jings late Han dynasty Shan Han Lun (Treatise on Damage [due to] Cold).


Bupleurum chinense root [Chai Hu], Pinellia rhizome [Ban Xia], Baikal Skullcap root [Huang Qin], Fresh Ginger rhizome [Sheng Jiang], Panax Ginseng root [Ren Shen], Honey-Prepared Chinese Licorice root [Zhi Gan Cao], Jujube fruit [Da Zao].

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