Turmeric Rhizome (Jiang Huang), Sliced, Certified Organic

Turmeric Rhizome (Jiang Huang), Sliced, Certified Organic

Turmeric Rhizome (Jiang Huang), Sliced, Certified Organic

Brand Starwest Botanicals
Unit Size 1LB
Taste Acrid, Bitter - Bensky
Properties Warm - Bensky
Actions Invigorates the blood, breaks up blood stasis, drives qi downward, treats wind-damp painful obstruction.
Pattern Blood stasis caused by cold from deficiency; Trauma; Early-stage sores and abscesses; Stagnant qi; Wind-damp painful obstruction with blood stasis.
Channels Entered Spleen, Stomach, Liver - Bensky

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Price: $23.55
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One of the most easily recognizable spices used in middle eastern cuisine, turmeric (Curcuma longa) has a slightly bitter, warm taste. A close relation to ginger, the turmeric shrub is primarily cultivated in southeast Asia and parts of Africa. It is often used as part of food seasonings for spicy curries and pungent mustards. Like other strong organic spices, turmeric is typically used in a ground form for culinary purposes.

Although turmeric has a particularly distinctive flavor, it does diminish over time. To insure the most robust taste from this organic seasoning, it is a good idea to purchase enough for use rather than long-term storage. Use an airtight container kept away from direct sunlight to maximize the lifespan of turmeric's potency.

Turmeric is more than a popular organic seasoning, however, it's distinctive orange-yellow color has made it useful in fabric dyes.

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