Da Chai Hu Tang, 4oz

Da Chai Hu Tang, 4oz

Da Chai Hu Tang, 4oz

SKU FIVE208-4
Brand Five Flavors Herbs
Unit Size 4oz
Potency 1:3 Concentrate
Chinese Symptomology Hypertension;Shoulder Stiffness;Heaviness in the head;Insomnia;Anxiety;Nose Bleeding;Hemorrhoids;Constipation;Menopausal disorder
Actions Regulates lesser yang-stage disorder
Pattern Lesser Yang-stage disorder.
Tongue Usually has a yellow coating
Pulse Usually wiry, forceful
Chinese name Da Chai Hu Tang
English name Major Bupleurum Combination
 
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Description

This formula helps gently relieve Shao-Yang syndrome; clears Interior Heat. The Cold-injury has entered into the Yang-Ming stage by Shao-Yang syndrome has not fully been exhausted

Ingredients

Bupleurum chinense root [Chai Hu], Pinellia rhizome [Ban Xia], Fresh Ginger rhizome [Sheng Jiang], Baikal Skullcap root [Huang Qin], White Peony root [Bai Shao], Bitter Orange fruit [Zhi Shi], Jujube fruit [Da Zao], Turkey Rhubarb root [Da Huang].

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