Chai Hu Jia Long Gu Mu Li Tang

Chai Hu Jia Long Gu Mu Li Tang

Chai Hu Jia Long Gu Mu Li Tang

SKU CP306
Brand Classical Pearls Heritage Series
Unit Size 90 Capsules
Dosage Serving size: 3 capsules Servings per contains 30 Amount per serving: 1500mg
Potency 10:1
Channels Entered Gallbladder, Liver
Chinese name 柴胡加龍骨牡蠣湯
English name Bupleurum plus Dragon Bone and Oyster Shell Decoction
Description

Chaihu Jia Longgu Muli Tang was first introduced 1,850 years ago in Zhang Zhongjing’s classical prescription manual, Discourse on Disorders Caused by Cold (Shanghan lun). It represents a famous modification of the more common Xiao Chaihu Tang, with a specific focus on severe mental and neurological disorders. Since the original prescription includes lead, a potent sedating agent yet nowadays also recognized as a toxic heavy metal, this formula is rarely used in China anymore. In Japan, however, a non-lead version of Chaihu Jia Longgu Muli Tang approved by the Ministry of Health is prescribed very frequently. The Classical Pearls version of this formula employs the exact traditional dosage ratios of all ingredients, but naturally follows the Japanese model and does not include lead. Due to the broad clinical range covered by the bupleurum family of formulas, this remedy can be used to treat a wide variety of (generally more severe) digestive and brain chemistry disorders.

Therapeutic Principles

  • Relieve depression by coursing Liver qi and discharging phlegm
  • Clear heat and purge fire pathogen
  • Harmonize yin and yang, anchor and consolidate shen

 

Companion Remedies

SUITABLE FOR COMBINING

HERITAGE SERIES LEGACY SERIES
Shengmai San Perilla Pearls
Fengsui Dan Lightning Pearls
Qianyang Dan Thunder Pearls
Jingui Shenqi Wan Dragon Pearls
Xuefu Zhuyu Tang Serpent Pearls
Danggui San Earth Pearls
Biejia Jian Wan Amber Pearls
Dahuang Zhechong Wan Spirit Pearls
Guizhi Fuling Wan Metal Pearls
Wuling San Wind Pearls
  Water Pearls
  Glacier Pearls
  Ox Bone Pearls

Similar Remedies

ALSO BEPLEURUM AND/OR PINELLIA BASED AND THUS CLEARING SHAOYANG QI/HEAT STAGNATION AND REGULATING METABOLIC, ENDOCRINE, AND MENTAL FUNCTIONS; ALTERNATION OPTIONS

HERITAGE SERIES LEGACY SERIES
Chaihu Guizhi Ganjiang Tang Ease Pearls
Xiao Chaihu Tang Release Pearls
Biejia Jian Wan  
Banxia Xiexin Tang  
Wendan Tang  
Ingredients
CHINESE PINYIN COMMON NAME; PAOZHI (PROCESSING) AMOUNT
柴胡 Chaihu Bupleurum 19.64%
黃芩 Huangqin Scutellaria 7.36%
半夏 (法制) Banxia Pinellia; lime cured 10.21%
黨參 Dangshen Codonopsis 7.36%
生薑 Shengjiang Ginger, fresh 7.36%
桂枝 (尖) Guizhi Cinnamon twig 7.36%
茯苓 Fuling Poria 7.36%
龍骨 (煅制) Longgu Dragon bone; calcined 7.36%
牡蠣 (煅制) Muli Oyster shell; calcined 7.36%
大黃 Dahuang Rhubarb 9.82%
大棗 Dazao Jujube 8.81%

Other ingredients: living green clay excipient, vegetable capsule  





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