Bu Zhong Yi Qi Tang, 16 oz

Bu Zhong Yi Qi Tang, 16 oz

Bu Zhong Yi Qi Tang, 16 oz

SKU FIVE202-16
Brand Five Flavors Herbs
Unit Size 16 fl oz
Dosage Take 30-150 drops 3-5 times daily or as directed.
Potency 1:3 Concentrate
Contraindications Contraindicated for fever due to heat from yin deficiency. It should also be remembered that this formula is not indicated in all instances of prolapse, but only in those due to qi deficiency.
Chinese Symptomology Intermittent fever (that worsens upon exertion); Spontaneous sweating; Aversion to cold; A thirst for warm beverages; Shortness of breath; Laconic speech; A tendency to curl up; Weak limbs; A shiny, pale complexion; Loose and watery stools; Prolapse of the rectum or uterus; Chronic diarrhea; Chronic dysenteric disorder; Incontinence; Bleeding disorders; Vertigo; Headache; Visual or auditory disorders; Sensitivity of the back to cold and wind;Upper respiratory infection
Western Symptomology Debility in the aftermath of a severe illness; Chronic bronchitis; First- or second-degree prolapsed uterus; Prolapsed rectum; Gastric prolapse; Recurrent miscarriage; Functional uterine bleeding; Leukorrhea; Post partum problems (including urinary incontinence; Lochioschesis; Insufficient lactation; Chronic hepatitis; Corneal ulcers; Cerebral arteriosclerosis; Pernicious anemia; Leukopenia; Chronic nephritis; Myasthenia gravis
Actions Tonifies the qi of the middle burner and raises sunken yang.
Pattern Deficiency of the Spleen and Stomach qi leading to sinking of the yang.
Channels Entered Spleen, Stomach
Chinese name Bu Zhong Yi Qi Tang
English name GINSENG & ASTRAGALUS FORMULA
 
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Description

Tonifies the qi of the middle burner and raises sunken yang.*

Ingredients

Astragalus root [Huang Qi],

Panax Ginseng root [Ren Shen],

Honey-Prepared Chinese Licorice root [Zhi Gan Cao],

Fresh Ginger rhizome [Sheng Jiang],

Angelica sinensis root [Dang Gui],

Dried Tangerine rind [Chen Pi],

Jujube fruit [Da Zao],

Atractylodes rhizome [Bai Zhu],

Bugbane rhizome [Sheng Ma],

Bupleurum chinense root [Chai Hu].

Other ingredients: Cane and/or grain ethanol, water (45-55% alcohol by volume)

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