Ban Xia Bai Zhu Tian Ma Tang, 4oz

Ban Xia Bai Zhu Tian Ma Tang, 4oz
SKU | FIVE200-4 | |
Brand | Five Flavors Herbs | |
Unit Size | 4 fl oz | |
Dosage | 30-90 drops, 2-3 times daily | |
Potency | 1:3 Concentrate | |
Contraindications | It is not for a person who has vertigo that is not caused by Wind and Phlegm | |
Chinese Symptomology | Vertigo; profuse sputum; recurrent headache; nausea; vomiting; dizziness; feeling of pressure in the chest; auditory vertigo; high blood pressure in a deficient person; sensation of heaviness in the body; cold limbs; feeling sleepy after eating | |
Actions | Strengthens the Spleen, dispels dampness, transforms phlegm, and extinguishes wind. | |
Pattern | Wind-phlegm; Upward disturbance of wind-phlegm | |
Tongue | Usually white with a greasy coating | |
Pulse | Usually wiry and slippery | |
Chinese name | Ban Xia Bai Zhu Tian Ma Tang | |
English name | Pinellia & Gastrodia Combination |
Description | This [formula] is [for] wind-phlegm, also known as an upward disturbance of wind-phlegm. Phlegm occurs when dampness accumulates due to Spleen deficiency. Phlegm follows the resulting upward-rebellion of qi to the head where it veils the clear yang and disturbs the sensory orifices, manifesting as dizziness, vertigo, or headache. A distinctive feature of these head symptoms is that the head feels heavy and clouded. The stifling sensation in the chest, and the nausea or vomiting, are manifestations of phlegm obstructing the mechanisms of qi in the chest and epigastrium. (The latter symptom is also a sign of rebellious qi). This is another variation of Two-Cured Decoction (er chen tang). Those who overwork or overindulge in rich foods are more likely to develop dizziness due to upward disturbance of wind-phlegm. Both of these activities injure the Spleen and Stomach and impair their functions of transforming food. This leads to an accumulation of dampness, which often transforms into phlegm. Because the clear yang in such patients is weak, it is relatively easy for the phlegm to obstruct its rise.* --Bensky: Chinese Herbal Medicine Formulas & Strategies. |
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Ingredients | Pinellia rhizome [Ban Xia], Barley sprout [Mai Ya]*, Atractylodes rhizome [Bai Zhu], Massa fermentata [Shen Qu]*, Gastrodia rhizome [Tian Ma], Panax Ginseng root [Ren Shen], Southern Tsangshu rhizome [Cang Zhu], Astragalus root [Huang Qi], Alisma [Ze Xie], Dried Tangerine rind [Chen Pi], Poria sclerotium [Fu Ling], Dry Ginger rhizome [Gan Jiang], Phellodendron bark [Huang Bai] *CONTAINS GLUTEN |