Mu Xiang (Lab Tested) Bulk Herb

Mu Xiang (Lab Tested) Bulk Herb

Mu Xiang (Lab Tested) Bulk Herb

SKU NHB256
Brand NuHerbs
Unit Size 1 pound
Dosage 3-9 grams in decoction - Bensky
Potency 1:1
Taste acrid, bitter - Bensky
Properties Warm - Bensky
Contraindications Use with caution in those with depleted fluids, yin deficiency, or blazing fire. - Bensky
Chinese Symptomology Lack of appetite, a feeling of food sitting in the stomach, epigastric pain, abdominal pain, abdominal distention, nausea and vomiting; Flank pain, flank distention, flank soreness; Diarrhea, dysenteric disorders, tenesmus; food stagnation - Bensky
Actions Promotes the flow of qi, stops pain, strengthens the Spleen and eliminates food stagnation.
Pattern Spleen qi stagnation, Stomach qi stagnation, Liver qi stagnation, Gallbladder qi stagnation, Intestinal qi stagnation, Food stagnation
Channels Entered Gallbladder, Large Intestine, Spleen, Stomach, Triple Burner - Bensky
Chinese name Mu Xiang
English name aucklandia, saussurea, costus root
 
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Price: $6.65
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Quantity (3 in stock)
Description

Excerpted from Bensky:  Chinese Herbal Medicine Materia Medica, 3rd ed.

  • Promotes the movement of qi and stops pain:  for Spleen or Stomach stagnant qi with such symptoms as lack of appetite, a feeling of food sitting in the stomach, along with epigastric or abdominal pain or distention, nausea, and vomiting.  Also used for stagnant Liver or Gallbladder qi with such symptoms as flank pain, distention, or soreness.*
  • Adjusts and regulates stagnant qi in the Intestines:  for diarrhea and dysenteric disorders, or for abdominal pain and tenesmus.  Because of its slightly astringent property, this herb is commonly used for treating tenesmus.*
  • Strengthens the Spleen and prevents stagnation:  used with tonifying herbs to ameliorate their side effects.  Especially useful when the transformative and transportive functions of the Spleen are weak.*
Ingredients

Mu Xiang - Aucklandiae Radix

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