Mu Xiang (Lab Tested) Bulk Herb

Mu Xiang (Lab Tested) Bulk Herb

Mu Xiang (Lab Tested) Bulk Herb

SKU NHB256
Brand NuHerbs
Unit Size 1 pound
Dosage 3-9 grams in decoction - Bensky
Potency 1:1
Taste acrid, bitter - Bensky
Properties acrid, bitter, warm
Contraindications Use with caution in those with depleted fluids, yin deficiency, or blazing fire.
Chinese Symptomology Lack of appetite, feeling of food sitting in the stomach, epigastric or abdominal pain or distention, nausea, vomiting, flank pain, diarrhea, dysenteric disorders, tenesmus.
Actions Promotes the movement of qi and stops pain, adjusts and regulates stagnant qi in the Intestines, strengthens the Spleen and prevents stagnation.
Pattern Spleen qi stagnation, Stomach qi stagnation, Liver qi stagnation, Gallbladder qi stagnation, Intestinal qi stagnation, Food stagnation
Channels Entered Gallbladder, Large Intestine, Spleen, Stomach, Triple Burner - Bensky
Branch Gallbladder, Large Intestine, Spleen, Stomach, Triple Burner
Recommendations

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Chinese name Mu Xiang
English name Saussurea; Aucklandia
 
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Expected Resupply Date: Unknown
Description

Acrid, bitter, and warm, with a strong, rich aroma, Aucklandiae Radix (mu xiang) enters the Spleen, Stomach, and Large Intestine channels. It is best at promoting the flow of qi in the Stomach and Intestines to reduce distention and alleviate pain, and also strengthening the Spleen and reducing food stagnation. It can be used for dysenteric disorders due to damp-heat if combined with cooling herbs. It is also helpful when combined with tonifying herbs, as it can assist digestion and prevent obstruction due to greasiness.*

Ingredients

Mu Xiang - Aucklandiae Radix

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