Huang Bai Single Herb Extract, 100g

SKU	CP212B
Brand	Classical Pearls - Single Herb Extracts
Unit Size	100 Grams
Potency	5:1
Recommendations	More info about Classical Pearls Classical Pearls – The Classical Pearl Approach Classical Pearls – Excellence in Formulation Classical Pearls – Purity, Quality and Potency Classical Pearls – Sourcing and Preparation Classical Pearls – General Dosage Guidelines
CAUTION	Note: Classical Pearls are not elgible for any discounts.
English name	Phellodendron, Phellodendri Cortex, Phellodendron chinense stem bark

		(0 reviews)

This item is temporarily out of stock from the manufacturer and cannot be ordered at this time. As far as we know, this item has not been discontinued at this time, so please check back later or scroll to the bottom of the page to select an alternate (if one is available). You can also click the envelope icon to signup for an email notification.

Expected Resupply Date: Jan 13, 2024

Description	Traditional Growing Location: Hubei Province, China (wild-crafted) Traditional Preparation: Unprocessed, naturally dried Excipient: Organic, soluble quinoa extract Medicinal Quality Huangbai (Phellodendron bark) has traditionally been classified as a medicinal substance that clears symptoms associated with damp heat and deficiency heat in the lower burner. At the same time, it is valued as an excess removing herb that benefits the storage capacity of the Kidney and the vital fire of mingmen. Traditional Terroir Considerations The best region for harvesting medicinal grade Huangbai is the damp environment of Sichuan Province, where many of China’s most effective anti-damp medicinals tend to thrive. Since Japanese Kanpo medicine greatly values this herb, most of Japan’s leading herb suppliers will only utilize the highest grade Huangbai imported from its traditional habitat. Classical Pearls is proud to offer wild-crafted Huangbai from the heart of the Huangbai growing region, the pristine mountain ranges of Western Hubei. This territory was administered by the governor of Sichuan until the late Qing dynasty, and has long been the source for many medicinal plants in the famous category of “Sichuanese herbs.” Until the late 1980s, no roads connected the villages in these remote mountains to the rest of China, and local herb collectors had to transport their seasonal bounty to urban markets by horse caravan.