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Er Chen Tang
Er Chen Tang
|Brand||Blue Poppy Classics|
|Dosage||Three capsules two times per day equal not less than 30 grams of bulk medicinals.|
|Potency||10:1 (average) 500mg|
|Chinese Symptomology||Cough with profuse white sputum, a sensation of fullness in the chest, nausea, vomiting, dizziness, palpitations.|
|Western Symptomology||Chronic bronchitis, chronic gastritis, nasal discharge, Meniereâ€™s disease; and phlegm-related nodules or lumps.|
|Actions||Removes dampness to resolve Phlegm; regulates the Stomach function.|
|Tongue||Slimy tongue fur; An enlarged tongue with teeth-marks on its edges and possible slimy fur|
|Pulse||A slippery pulse; A fine, possibly slippery, or possibly soft pulse|
|Chinese name||Er Chen Tang|
|English name||Two Aged (Ingredients) Decoction|
|Description||This formula comes from the Tai Ping Hui Min He Ji Ju Fang (Tai Ping Imperial Grace Formulary) published between 1078-1085 CE
Within this formula, Ban Xia is the sovereign. It is acrid and warm and its nature is drying. It is able to dry dampness and transform phlegm as well as to downbear counterflow and harmonize the stomach and thus stop vomiting. Chen Pi is the minister. It rectifies the qi and dries dampness. It aids in normalizing the qi and dispersing phlegm. The assistants are Fu Ling and Sheng Jiang. Fu Ling fortifies the spleen and seeps dampness. Once dampness is removed, the spleen may become effulgent and phlegm can no longer be engendered. Sheng Jiang downbears counterflow and transforms rheum. It is also able to neutralize the toxins in Ban Xia. It also helps Ban Xia and Chen Pi move the qi and disperse phlegm. Gan Cao is the envoy or guide. It regulates and harmonizes all these other medicinals.
|Ingredients||Fu Ling (Poria) - 167 mg; Ban Xia (Rhizoma Pinelliae) - 125 mg; Chen Pi (Pericarpium Citri Reticulatae) - 83 mg; Sheng Jiang (uncooked Rhizoma Zingiberis) - 83 mg; Gan Cao (Radix Glycyrrhizae) - 42 mg|
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