Chuan Xiong (Wine Prepared/Lab Tested)

Chuan Xiong (Wine Prepared/Lab Tested)

Chuan Xiong (Wine Prepared/Lab Tested)

Brand NuHerbs
Unit Size 1 pound
Dosage 3-9 grms
Taste Acrid
Properties Warm
Contraindications Use with caution during pregnancy, or in those who bleed easily or have profuse menses. Inappropriate for those with fire from yin deficiency or with a red, dry tongue and a dry mouth
Chinese Symptomology blood stasis; dysmenorrhea; amenorrhea; difficult labor; retained lochia; pain and soreness in the chest, flanks, and hypochondria; headache; dizziness; painful obstruction;
Actions Invigorates the blood and promotes the movement of qi; Expels wind and alleviates pain
Pattern blood stasis; stagnant qi and blood stasis; externally-contracted wind disorder; skin problems caused by wind
Branch Liver; Gallbladder; Pericardium

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Chinese name Chuan Xiong
English name Chuanxiong Root; Szechuan Lovage Root; Cnidium
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Expected Resupply Date: Unknown

Excerpted from Bensky:  Chinese Herbal Medicine Materia Medica, 3rd ed.

"Slices of the herbs are sprayed with yellow rice wine and mixed until evenly moistened, then left covered briefly to allow absorption.  This draws upon the acrid-piercing property of the wine to enhace the herbs' ability to invigorate the blood, promote the movement of qi, and stop pain."

Ingredients Chuan Xiong (Wine Prepared/Lab Tested)
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