Shu Jing Huo Xue Tang Granules, 200g

Serving size: 1 tsp (2g)

Servings per container: 100

Sheng jiang (fresh ginger root) 11.0%

Bai shao (white peony root) 9.1%

Sheng di huang (rehmannia root) 7.3%

Can zhu (atractylodes rhizome) 7.3%

Chen pi (citrus peel) 7.3%

Tao ren(persica kernel) 7.3%

Dang gui (tangkuei root) 7.3%

Niu xi (cyathula root) 7.3%

Wei ling xian (clematis root) 7.3%

Fu ling (poria) 3.6%

Long dan cao (gentiana root) 3.6%

Qiang huo (notopterygium root) 3.6%

Fang feng (siler root) 3.6%

Chuan xiong (ligusticum root) 3.6%

Han fang ji (stephania root) 3.6%

Ba zhi (angelica root) 3.6%

Gan cao (licorice root) 3.6%

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