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Xiang Sha Yang Wei Wan
Using the classical formula Er Chen Tang as its foundation, Xiang Sha Yang Wei Wan prioritizes stagnation of Qi, phlegm and damp rather than and underlying deficiency. It is helpful for chronic food stagnation and Spleen deficiency following morning sickness. (Fratkin, Chinese Herbal Patent Medicines)
    • SKU
      HT181
    • Weight
      0.15 lbs
    • Barcode
      714490286003
    • English name
      Aucklandia, Amomum Nourish Stomach Pill
    • Chinese name
      Xiang Sha Yang Wei Wan
  • Brand
    Herbal Times Teapills
  • Unit Size
    100
  • Dosage
    8 pills, three times daily.
  • Potency
    3:1 / 300mg
  • Contraindications
    Caution during pregnancy.
  • Chinese Symptomology
    Signs & symptoms of spleen vacuity include:Fatigue ~Lack of strength ~Postural hypotension ~Poor appetite ~Lack of taste ~Abdominal distention after meals ~Loose stools ~Signs & symptoms of stomach ~ disharmony include:Nausea ~Vomiting ~Hiccup ~Signs & symptoms of damp accumulation include:A swollen tongue with teeth-marks on its edges ~Chest oppression ~Bodily heaviness ~Possible edema ~Slimy tongue fur ~A soggy pulse
  • Western Symptomology
    Spleen-stomach disharmony with damp accumulation resulting in chronic gastritis, peptic ulcer, irritable bowel syndrome, chronic hepatitis, postoperative indigestion
  • Actions
    Harmonizes the spleen and stomach and eliminates dampness
  • Pattern
    Spleen-stomach disharmony with damp accumulation
  • Chinese Herbs - Formulations
    • Chinese Herbal Formulas
      Teapill
    • Materia Medica - Chinese Formulas
      Stomach & Intestinal Disorders

Fu Ling (Poria; Hoelen; Tuckahoe): 10%; Chen Pi (Tangerine Peel): 10%; Bai Zhu (Bai-zhu Atractylodes Rhizome): 10%; Ban Xia (Jiang) (Processed Pinella): 10%; Zhi Shi -chao (Immature Bitter Orange Fruit): 7%; Huo Xiang (Guang) (Patchouli Herb): 7%; Xiang Fu (Nutgrass Rhizome): 7%; Mu Xiang (Costus Root): 7%; Hou Po (Magnolia Bark): 7%; Bai Dou Kou (Chinese Cardamom): 7%; Sha Ren (Chinese Amomum Fruit): 7%; Da Zao (Jujube (Black)): 5%; Gan Cao (Licorice Root): 3%; Sheng Jiang (Fresh Ginger): 3%

Other Ingreidnets: Talcum, Activated Carbon, Beeswax

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