Buffered Ascorbic Acid Powder

Buffered Ascorbic Acid Powder

Buffered Ascorbic Acid Powder

SKU P138
Brand Pure Encapsulations
Unit Size 8oz (227 grams)
Dosage 1 rounded scoop (2.2 g) daily, or as directed by a health professional.

Also available as capsules

English name Buffered Ascorbic Acid Powder
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Buffered ascorbic acid combines calcium ascorbate, magnesium ascorbate, and potassium ascorbate to create a neutral pH vitamin C. This special form of ascorbic acid lessens possible gastric irritation in sensitive individuals. Vitamin C offers a wide range of support for the human body. It is an antioxidant and free radical scavenger. It supports the body’s defense system by promoting white blood cell function and activity, interferon levels, antibody responses, and secretion of thymic hormones. It is essential for the formation and maintenance of intercellular ground substance and collagen. Vitamin C aids in the absorption of iron and the formation of red blood cells and converts folic acid to active folinic acid. It maintains healthy mast cell function and supports lymphocyte formation. Vitamin C is also required for the synthesis of carnitine and steroids.*

  • Supports gentle absorption of vitamin C*
  • Helps promote healthy immune and vascular system*
  • Improved taste
  • Made with hypoallergenic, vegan ingredients
  • Convenient powder formula for easy dispensing

Buffered Ascorbic Acid is a vitamin C dietary supplement formulated to lessen gastric irritation that may occur among sensitive individuals when consuming vitamin C.*

Certified Gluten-Free by the Gluten-Free Certification Organization


Supplement Facts

Amount Per Serving

one rounded scoop (approximately 2.2 g) contains:

vitamin C - 1,220 mg

  • (as calcium ascorbate, magnesium ascorbate, and potassium ascorbate)
  • calcium (as calcium ascorbate) - 100 mg
  • magnesium (as magnesium ascorbate) - 60 mg
  • potassium (as potassium ascorbate) - 20 mg

serving size: 2.2 g (approximately 1 rounded scoop)
servings per container: approximately 103

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