Anti-Nue Boost the Qi

Anti-Nue Boost the Qi

Anti-Nue Boost the Qi

SKU BP107
Brand Blue Poppy Originals
Unit Size 60 (12:1 extract)
Dosage Three capsules two times per day equal not less than 30 g of raw medicinals.
Potency 10:1 (average) 500mg
Properties This formulua is a modification of Bu Zhong Yi Qi Tang for exhaustion/taxation due to \"nue\" or malaria-like taxation fatigue.
Chinese Symptomology Lao nue or taxation \"malaria-like disorder\";Severe fatigue;Tidal afternoon or evening fever or flushing;Afternoon flushing
Western Symptomology Chronic fatigue immune deficiency syndrome;Fibromyalgia;HIV
Actions Supplements the qi and nourishes yin, clears heat, rectifies the qi, and out-thrusts deep-lying evils.
Pattern Qi and Yin vacuity with vacuity heat harassing internally and Liver depression qi stagnation
Chinese name Kang Nue Bu Zhong Yi Qi Tang
English name Anti-Nue Boost the Qi
Description Designed especially for Western Patients with CFIDS (chronic immune deficiency syndrome) who develop tidal afternoon or evening low-grade fevers, facial flushing, and/or heat in the five hearts. Fibromyalgia patients may exhibit many of the same symptoms.

This formula is based on Ye Tian-shis modification of Li Dong-yuans Bu Zhong Yi Qi Tang for the treatment of taxation nue or "malaria" as found in Ye Tian Shi Zhen Zhi Da Quan (A Great Compendium of Ye Tian-shis Diagnoses & Treatments) compiled by Chen Ke-zheng and published by the Chinese National Chinese Medicine & Medicinals Press, Beijing, 1995. Other ingredients have been added based on Bob Flawss research and clinical experience.
Ingredients Huang Qi (Radix Astragali); processed He Shou Wu (Radix Polygoni Multiflori); Niu Xi (Radix Achyranthis Bidentatae); Dang Shen (Radix Codonopsitis); Bai Zhu (Rhizoma Atractylodis Macrocephalae); Zhi Mu (Rhizoma Anemarrhenae); Wu Mei (Fructus Mume); Cao Guo (Fructus Amomi Tsao-kuo); mix-fried Gan Cao (Radix Glycyrrhizae); Dang Gui (Radix Angelicae Sinensis); Chen Pi (Pericarpium Citri Reticulatae); Sheng Ma (Rhizoma Cimicifugae); Chai Hu (Radix Bupleuri)


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