Category Archives: Western Herbal Medicine

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Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

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Pomegranate and its Many Functional Components as Related to Human Health: A Review

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Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle

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Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects

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The medicinal plant goldenseal is a natural LDL-lowering agent with multiple bioactive components and new action mechanisms

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Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate1

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Higher Bone Mineral Density Related to Drinking Yerba Mate

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Preparation of Herbal Tea as Infusion or by Maceration at Room Temperature Using Mistletoe Tea as an Example

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Cranberry Polyphenols: Potential Benefits for Dental Caries and Periodontal Disease

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Associating Serenoa repens, Urtica dioica and Pinus pinaster. Safety and efficacy in the treatment of lower urinary tract symptoms. Prospective study on 320 patients

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Anti-emetic effect of ginger powder versus placebo as an add-on therapy in children and young adults receiving high emetogenic chemotherapy.

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Valerian and the Globalization of Chinese Medicine

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THUJA OCCIDENTALIS (Arbor Vitae)