Zhong Zi Wan

Huai Shan / Shan Yao (Chinese Yam): 12.5%; Ji Xue Teng (Spatholobus Stem): 12.5%; Bai Shao (Chinese White Peony Root): 6.25%; Fu Ling (Poria; Hoelen; Tuckahoe): 6.25%; Chi Shao (Chinese Red Peony Root): 6.25%; Dan Shen (Chinese Salvia Root): 6.25%; Tu Si Zi -chao (Chinese Dodder Seed): 6.25%; Sang Ji Sheng (Mulberry Mistletoe): 4.17%; Gou Teng (Uncaria Stem With Hooks): 4.17%; Lian Zi (Hong) / (red) (Sacred Lotus Seed): 4.17%; Yang Huo Ye / Yin Yang Huo (Epimedium): 4.17%; Xu Duan (Sichuan Teasel Root): 4.17%; Suan Zao Ren (Jujube): 4.17%; Fu Pen Zi (Palm-leaf Raspberry Fruit): 4.17%; Gou Qi Zi (Wolfberry Fruit; Lycium Fruit): 4.17%; Huang Qi (Astragalus Root): 4.17%; Xian Mao (Curculigo Rhizome): 4.17%; Lu Rong (Velvet Of Deer Antler): 2.05%