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Shan zha tan - Roasted Chinese hawthorn fruit; Huo xiang - Chinese giant hyssop herb; Hei zao - Black jujube fruit; Bai zhu - White atractylodes rhizome; Fa ban xia - Treated pinellia rhizome; Ze xie - Asian water plantain rhizome; Zhi ke - Bitter orange mature fruit; Sha ren - Chinese amomum fruit; Gan cao - Chinese licorice root; Lian qiao - Forsythia fruit; Hou po - Magnolia bark; Zi su ye - Perilla leaf; Fu ling kuai - Poria; Lai fu zi - Radish seed; Qing pi - Tangerine dried rind of green fruit
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